Presse et actualités 2008

November 2008 Fit for the future with Orderman

Save, rationalize, optimize! In times of the uncertain economic situation, the purchase of an Orderman wireless ordering system will boost the efficiency of your establishment in the hospitality sector. ÖGZ November 2008

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November 2008 Success despite Crisis

Use of Orderman Boosts Turnover and Efficiency by up to 8.5%, Hessische Gastronomie November 2008

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November 2008 Boost Efficiency with Orderman

Two-thirds shorter distances by service personnel, an average increase in turnover of 8.5 % and significant cost reductions - the key word in the hospitality sector is mobility. Gastro November 2008

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October 2008 Boost Efficiency and Turnover with Orderman

In the hospitality sector, it is always necessary to look for ways to save and optimize. In times of the uncertain economic situation, more than ever before. Wireless ordering systems like those from Orderman are a significant...

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September 2008 Les concepts mobiles favorisent la qualité du service

L'hotel-restaurant Jean-Jacques Rousseau à La Neuveville a été équipé d'un système rationnel de service, de commande et d'encaissement avec l'aide d'Orderman. Gourmet, 7-8/2008

 

 

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June 2008 Peak turnovers on mountain peak

It is the highest accommodation facility on the Arlberg. The air can sometimes get pretty thin at 1750 m – yet thanks to Orderman’s radio ordering system, the owners are never out of breath.

Gastro, das Fachmagazin, Ausgabe 5/2008

 

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May 2008 Funkboniersysteme boomen wie nie.

Das Salzburger Unternehmen Orderman gehört zu den "Exportkaisern": 86% seiner Gastronomiegeräte gehen ins Ausland...

Prost Journal, Ausgabe 3 / Mai 2008

 

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